Meat Manager
Company Name:
BJs Wholesale Club
About the Company
MOTIVATION. INNOVATION. COLLABORATION. Just a few of the great things you'll find when you join the BJ's team. If you want to challenge your abilities in a team-oriented environment and exceed expectations while inspiring others to do the same, then make the move to BJ's.
At BJ's, we put our Members FIRST. We take pride in knowing that we are doing all we can to show our Members they are appreciated. We care, and we want them to know it. We are a place where our Members feel welcomea place where they want to come back.
BJ''s Wholesale Club introduced the warehouse club concept to the northeastern United States in the mid 1980s. Since then, the chain has expanded its operations to 15 states from Maine to Florida.
Job Description
Meat Managers are responsible for managing the day to day Meat Department operation to enhance customer satisfaction and achieve sales and profitability goals, directing the work of the team members assigned to the meat department; have the authority to recommend hiring, firing, and promotion of team members in the department. Duties also include fulfilling member orders and maintaining proper inventory levels and merchandise displays. Additional responsibilities include but not limited to:
Ordering supplies and equipment
Conducting inventories
Meet and exceed all sales profits and profit budgets
Ensure all freshness codes are in complaince and properly roated
Maintain a full variety (APS) and presentation of products utilizing the movement report and minimum variety checklist
Providing Members First service during all hours of club operation
Upholding compliance with all company policies and regulations pertaining to safety, sanitation, merchandising and food quality
Meeting or exceeding all sales and profit budgets
Controlling shrink and salvage to budgeted percents
Other responsibilities as assigned
Job Requirements
High school diploma
Formal food service vocational education preferred
Knowledge Journeyman Meat Cutter, of product and the merchandising of perishables
Strong communication skills
1 - 3 years experience managing a meat department in a Supermarket or equivalent type of operation
Benefits
BJ's offers a competitive Total Rewards package, including a comprehensive package of benefits designed to meet the needs of you and your family.
Job Title: Meat Manager
Location: Salem, NH 03079 US (Primary)Estimated Salary: $20 to $28 per hour based on qualifications.
BJs Wholesale Club
About the Company
MOTIVATION. INNOVATION. COLLABORATION. Just a few of the great things you'll find when you join the BJ's team. If you want to challenge your abilities in a team-oriented environment and exceed expectations while inspiring others to do the same, then make the move to BJ's.
At BJ's, we put our Members FIRST. We take pride in knowing that we are doing all we can to show our Members they are appreciated. We care, and we want them to know it. We are a place where our Members feel welcomea place where they want to come back.
BJ''s Wholesale Club introduced the warehouse club concept to the northeastern United States in the mid 1980s. Since then, the chain has expanded its operations to 15 states from Maine to Florida.
Job Description
Meat Managers are responsible for managing the day to day Meat Department operation to enhance customer satisfaction and achieve sales and profitability goals, directing the work of the team members assigned to the meat department; have the authority to recommend hiring, firing, and promotion of team members in the department. Duties also include fulfilling member orders and maintaining proper inventory levels and merchandise displays. Additional responsibilities include but not limited to:
Ordering supplies and equipment
Conducting inventories
Meet and exceed all sales profits and profit budgets
Ensure all freshness codes are in complaince and properly roated
Maintain a full variety (APS) and presentation of products utilizing the movement report and minimum variety checklist
Providing Members First service during all hours of club operation
Upholding compliance with all company policies and regulations pertaining to safety, sanitation, merchandising and food quality
Meeting or exceeding all sales and profit budgets
Controlling shrink and salvage to budgeted percents
Other responsibilities as assigned
Job Requirements
High school diploma
Formal food service vocational education preferred
Knowledge Journeyman Meat Cutter, of product and the merchandising of perishables
Strong communication skills
1 - 3 years experience managing a meat department in a Supermarket or equivalent type of operation
Benefits
BJ's offers a competitive Total Rewards package, including a comprehensive package of benefits designed to meet the needs of you and your family.
Job Title: Meat Manager
Location: Salem, NH 03079 US (Primary)Estimated Salary: $20 to $28 per hour based on qualifications.
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